We’re celebrating these longer, carefree summer days with a favorite Aussie summer pastime: gathering our best mates and throwing a proper Aussie JAWSsie cocktail. We’ve also added new reasons to ditch your dinner plans—like shareable Aussie-tizers® and a barbie. Dig into craveable barbie-season classics and nostalgic favorites like BBQ-glazed, fall-off-the-bone Drovers Ribs & Chicken platter and the viral citrus-meets-sweet Espresso Martini with an Aussie twist.
Keep scrollin’ to learn more.
Dine-in only. Price & participation may vary.
Drover’s Ribs & Chicken Platter is back, mate. And it’s made for extra-hungry mates. A half rack of sticky, fall-off-the-bone ribs, flame-grilled chicken, and two sides that pull their weight. No tiny portions. No hard choices. Just good eatin’.
Hot, crispy, melty, and loaded. This one’s for the indecisive, the hungry, and the "let’s get one for the table" crew. The sampler piles on our 3 most-loved Aussie-tizers®: crispy Bloomin’ Onion® petals, Fried Mozzarella Bloomerangs, and bacon-loaded Aussie Cheese Fries.
Fall-off-the-bone tender and sauced to the nines. Our signature ribs are synonymous with summer, mate. They’re slow-smoked, brushed with tangy BBQ sauce, and flame-grilled ‘til they’re fall-off-the-bone perfect. Go full rack, half rack, or share if you must.
She isn’t just a side salad — she’s a show-off. A vibrant mix of crisp greens, red cabbage, cinnamon pecans, house-made crunch, and rich blue cheese crumbles tossed in a bold Blue Cheese vinaigrette. Cool, crisp, and the ultimate sidekick to a juicy steak, towering burger, or hearty pasta.
This isn’t a cocktail. It’s an experience. Raspberry vodka, Blue Curacao, citrus, and grenadine in one dangerously refreshing glass—topped with a collectible, famous shark.
A fin-tastic booze-free treat. Our version of a Shirley Temple served with a bite! Sprite and a dangerous dose of grenadine and topped with a collectible shark. Here for a good time, not a long time.
Boozy, buzzy & born down under. Our new Espresso Martini stirs together Mr. Black® Australian Coffee Liqueur, vodka, cold brew, and vanilla for one seriously sippable second wind.
Kangaroo Court, a rich Shiraz-Cabernet from South Australia’s Mollydooker, was made to match our signature steaks. Now pouring in three unique labels. Collect the lineup. Then drink the evidence.
*Available for dine-in only at participating Outback Steakhouse locations for a limited time. Prices and products may vary by location. Not available for Curbside Take-away or delivery. Drink responsibly. This material is intended for those of legal drinking age. Please do not forward or share with anyone under the age of 21.
** These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs that may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions.
***Item contains or may contain nuts.